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FOOD PHILOSOPHY

iRemnant’s meals are customized to fulfill the needs of your child’s growth and development. Teaching our children to have healthy eating habits is a huge part of our mission to provide children with a well-balanced and healthy environment. 

Our nutritionist formulated meal plan contains a balanced diet of the five essential nutrients (protein, fat, carbohydrates, vitamins, and minerals). We serve three meals daily: breakfast, lunch, and and afternoon snack. Everything is freshly cooked by our kitchen staff that specializes in cooking healthy meals for children. You can easily see how much love and care is placed into each and every meal.

In keeping with our commitment to the well-being of our children, iRemnant’s meals are made with only fresh and seasonal ingredients. We like introducing new ingredients and dishes for children to try. There are a variety of seafood ingredients such as clams, mussels, abalone, crab, mackerel, pollack, and seaweed. Other vegetable ingredients such as spinach, bean sprouts, green beans, peas, perilla leaves, mushrooms, squash, and kimchi is served on a regular basis. We hope that exposing our children to a diverse range of foods will help them appreciate a wide range of flavors and become and open-minded eater!

INFANT & TODDLER MEALS

We place a lot of attention to the meals that we provide our infants and toddlers because they require more specialized nutrition for their growing bodies. Our chef carefully plans nutritious meals that that are easy for our younger ones to digest. Every meal is made fresh and served right away. 

We provide breakfast porridge, Korean-style lunch and an afternoon snack.

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